say you have an abundant outdoor harvest and you want to put a bunch of it away for long term storage. Right now I am thinking of two options, both include usage of a Foodsaver vacuum sealer.
1. I have an attachment for canning jars to vacuum seal jars, so I can pack one full and vacuum seal it, I have used this method some in the past but sometimes you get slight leakage.
2. or use something like a Gladware container and fill it up but leave the lid off and then vacuum seal it in a Foodsaver bag ( I don't want to just put it straight into the bag and make it into a hard brick )
really don't want to put it in the freezer as guest might happen to see it but just store it in a cool dark place no mater the method of sealing up.
PS I hate the Bodeva packs, used them and my meds smelled and tasted like crap