If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
What have you got cooking?
Oh, I fully intend to enjoy her. ;-)
The Skunk i am a proud owner of is actually from a Lavender Skunk strain. It smelled of parmesan cheese and grew short and yielded a ton. I inbred the
I agree wid ya on dat. I am afraid of breaking the tap root going in. So i may drop it in soil before
Welcome aboard. I can't say that we have a strain review forum. That would be keen. Ya know...despite